Pasta Tomato Sauce

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This is a recipe for pasta with plain tomato sauce.

Ingredients

  1. Plain tomatoe sauce - 425 gm
  2. Diced Tomatoes - 411 gm
  3. Tomoato Paste - 170 gm
  4. Yellow Onions - 2
  5. Garlic - 6 Cloves
  6. Olive Oil - 1/3 Cup
  7. Soffrito seasoning (dried onions, tomato flakes, seasalt, dried garlic, chili pepper, parsley, red pepper, rosemary, sage)
  8. Onion Powder
  9. Garlic Powder
  10. Black pepper
  11. Salt

Directions

  1. Put cast iron pot on low-med heat
  2. Add olive oil when it gets hot
  3. Add the Onions and saute till they are soft
  4. Start oven at 375
  5. Add garlic cloves and sautee for a bit
  6. Add Soffrito seasoning, onion and garlic powder, black pepper and salt and saute for a bit
  7. Add tomato paste and saute till its loose and creamy
  8. Add diced tomatoes and sautee for a bit
  9. Add tomato sauce and sautee until it starts sputtering
  10. Cover and put in oven
  11. Let cook in oven for another 30-40 minutes till you get desired result.
  12. Every 10-15 minutes, take out from oven, stir sauce and put it back.